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Author Topic: Vacancies at The Mediterranean Hotels  (Read 848 times)

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Offline mastercode

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Vacancies at The Mediterranean Hotels
« on: August 07, 2014, 06:22:52 AM »
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The Mediterranean Hotel Abuja, is an exclusive and highly rated four-star hotel, known for its excellent services and serene African enviroment. Located at the heart of Asokoro; the hotel's lush, peaceful and beautiful ambience offers a haven like none other.

Mediterranean Hotel Abuja is recruiting to fill the position of:

Executive Chef

    Job TypeFull Time
    QualificationBA/BSc/HND 
    Location Abuja
    Job Field Catering / Confectionery 

Job Description:
As the Executive Chef you will supervise the functioning of all Kitchen employees, Food preparation and presentation, Food costing, in accordance to the Hotel?s Food and Beverage standard and standardised menu guidelines.

Key Responsibilities of the role include:
You will be responsible for the development and smooth operation of the kitchen operating with emphasis on quality, monitor standards of production to ensure quality, Be actively involved in the Hotel?s Total Quality Management programme, supervision of the preparation, presentation and service of food products to ensure the highest quality at all times, facilitates a mutual relationship with suppliers and government officials.

Qualifications:

        Culinary Art degree or its equivalent
        Good understanding of the Hotel Industry standards, policies and procedures
        Extensive international experience in branded hotels
        Experience in high-end city operation with multi unit F&B and large Conference & Event
        Creative and open minded
        Good business mind and commercial flair
        Good understanding of the local business and operation environments and markets
        Service minded and ability to involve and support operations.
        Business savvy and good people skills.

Cook

    Job TypeFull Time
    QualificationBA/BSc/HND 
    Location Abuja
    Job Field Catering / Confectionery 

Job Description:
Preparation, presentation and service of food products to ensure the highest quality at all times.

Qualifications:

        Degree or its equivalent
        Good understanding of the Hotel Industry standards, policies and procedures
        Good business mind and commercial flair
        Good understanding of the local business and operation environments and markets
        Service minded and ability to involve and support operations.
        Business savvy and good people skills

Method of Application

Interested and qualified candidates should send CV to: [email protected] using Job Title as the subject of the mail.


 

 

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